IBERICO
A perfectly balanced blend of cow, sheep and goat´s milk that is aged for six months gives El Pastor Iberico its slightly tangy, buttery flavor and light herbaceous notes. Highly regarded worldwide, this cheese was awarded “Super Gold” winner at the 2016 World Cheese Awards and is recognized as one of the top cheeses in the world.
WINE SOAKED
Traditional Spanish goat cheese is submerged in red wine to inherit its fruity flavor characteristics, making it a favorite for the modern day foodie and a great addition to any cheese board.
TORERO MATADOR
Starting with sheep’s milk from the La Mancha region of Spain, Torero Matador Manchego is carefully crafted to produce an unparalleled aromatic and complex nutty caramel character. Manchego is the most popular cheese in Spain; it is a distinct honor that Torero Matador’s version of this leading variety is recognized as one of the best.
GOAT CHEESE
A rich, creamy flavor with a smooth but firm texture ensures El Pastor Goat Cheese is equally suited for spreading, slicing or snacking. Made from the highest quality goat’s milk in the Zamora region of Spain, this exceptional cheese is among the finest in the world.