Castellano

Queso Castellano is made from 100% sheep's milk in Castilla y Leon, Spain's largest flatland. This region, known for its rich history of Kings, Knights, and castles, has a centuries-old tradition of cheese-making. The extreme climate shapes the character of its people and this unique PGI cheese, named after the land and its native language, "Castellano." Crafted using traditional methods similar to Manchego and other hard Spanish cheeses, the process has remained unchanged for centuries.

Castellano 3 Months

Ingredients: Pasteurized Sheep's Milk, Salt, Cheese Cultures, Rennet. Contains Sheep's Milk. Contains: Milk and Egg

Nutrition Facts: Serv. Size: 1" Cube (28g), Amount Per Serving: Calories 110,  Total Fat 9g (12% DV), Saturated Fat 6g (30% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 200mg (9% DV), Total Carbohydrates 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 6g, Vitamin D (4% DV), Calcium (15% DV), Iron (0% DV). Percent Daily Values are based on a 2,000-calorie diet.

Castellano 6 Months

Ingredients: Raw Sheep's Milk, Salt, Cheese Cultures, Rennet. Contains Sheep's Milk. Contains: Milk and Egg

Nutrition Facts: Serv. Size: 1" Cube (28g), Amount Per Serving: Calories 120, Total Fat 10g (12% DV), Saturated Fat 7g (30% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 200mg (9% DV), Total Carbohydrates 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, Protein 7g, Vitamin D (4% DV), Calcium (15% DV), Iron (0% DV). Percent Daily Values are based on a 2,000-calorie diet.